Pumpkin Soup and Cherry Bread by Rikke Rosengren and Nana Lyzet
At Bonsai Steiner-Waldorf kindergarten in Denmark, the children happily clean their plates, even when they are served Brussel Sprouts or Kale. The recipes in Pumpkin Soup and Cherry Bread are fully adapted to serve either a family of four or a class of forty children.
Pumpkin Soup and Cherry Bread has beautiful photographs and more than 80 season recipes that celebrate nature. From campfire soup to strawberry ice lollies, green pea cake to cherry focaccia, meals are nutritious, delicious, vegetarian and 100% natural. At Bonsai kindergarten, food forms part of play and meals are fun. The children grow vegetables and forage for herbs and berries. They help to peel, chop and bake. Food is celebrated through seasonal festivals in Spring, Summer, Autumn and Winter.
- Format: Paperback
- Pages: 167
- By Rikke Rosengren and Nana Lyzet